Beras Merah – Red Rice

The red rice of Penebel is among the oldest cultivated varieties still grown in Bali. Its deep russet-burgundy colour comes from anthocyanin-rich bran layers that are left completely intact. This is whole grain rice in the truest sense, polished only to remove the outer hull.

The grain has a pleasantly nutty, slightly earthy flavour and a satisfying chew. It pairs naturally with the bold, aromatic dishes of Balinese cuisine — lawar, sate lilit, pepes ikan and absorbs spiced coconut broth beautifully. It can also be blended with white rice for a gentler introduction to whole grain eating.

Go ahead, have your rice straight from UNESCO WORLD HERITAGE site.

Brand: TAPAK DARA (D.E.S.A.)

Important:
Bundle of 3 packs.
Shipping Option is only within Indonesia or self-pickup at our Store-front locations in Tabanan.